How Making Food Safe Can Harm Wildlife And Water

After an outbreak of E. coli in spinach killed several people in 2006, farmers clamped down on every possible source of contamination. Those safety efforts have also pushed out wildlife, destroyed sensitive habitats and increased pollution in waterways.

Source: http://www.npr.org/blogs/thesalt/2012/04/23/151047957/how-making-food-safe-can-harm-wildlife-and-water?ft=1&f=1007

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